Call Any Vegetable Pop Up Dinner


Call Any Vegetable Pop Up Dinner
Event on 2016-03-05 19:00:00
Join us Saturday, March 5th for Call Any Vegetabe, A four course plant based menu by Chef Emmy Miller. Enjoy this evening within Purpose, Purpose a unique art installation by Breck Omar Brunson at SSSLA. App: OLIVES herb + lemon cured PICKLE shaved beet w/ginger BRUSCHETTA x2 smoked paprika macadamia-cashew cheese/ aged cashew-coconut cheese + apricot preserves SALTED RADISH Main: MUSHROOM STEW crimini, parsnip, herbs, roasted beech mushrooms, buttermilk biscuit Salad: SHAVED FENNEL + CELERY ROOT tangerine, celery leaves, vinegar-plumped mustard seeds, polenta crisps, white wine vinaigrette Dessert: PANNA COTTA cultured coconut milk, candied puffed millet, grapefruit, moscato redux *Dinner includes wine pairing. (Non-alcoholic cocktail pairing available.) Book your seat here -OR- to avoid the service fee, paypal directly to: pastryismetal@gmail.com – include your name & email address, & we will send you a confirmation email to bring as your ticket. sssla.com callanyveg.com

at SSSLA
818 North Spring Street
Los Angeles, United States

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